Steamed Persimmon Pudding
- 2cups pulp（どろどろの果肉）
- 3 eggs
- 1 1/4 cups brown suger
- 1 1/4 cups flour（小麦粉）
- 1tsp. baking soda
- 1/2tsp. salt
- 1/2 cup melted butter
- 2 1/2 cups light cream
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 cup raisins
- 1/2 cup chopped nuts
tsp=ティースプーン
Mix ingrediants in order given.Pour into well-greased pudding mold or can lightly sprinkle with suger.Mold or can should be no more than 2/3 full and should have tihgtly fitting lid.Steam in pressure cooker or on a trivet in a heavy coverd kettle filled with one inch of boiling water Steam 2 hours. Serve with cream
Zucchini Bread
- 1/2 cup grated zucchini
- 1 cup suger
- 1 1/2 cups flour
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. vanilla essence
- 1 1/2 tsp. cinnamon
- 1/2 cup chopped walnuts
Heat oven to 350F
peel off zucchini and grateF
A: MIx flour, cinnamon, b,soda and b.powder in a bowl
B: MIx eggs, suger, oil,vanilla and grated zucchini in other bowl and add mixtue A
Pore into mold and bake for 1 hour until inserted toothpick comes out clean
leave it on cooking net for 1 hour
華氏350=摂氏約178度
5/9(350-32)=178